This week is cut short because of Thanksgiving. We also succumbed to a couple meals that we just didn't feel like making. Pad Thai and Salmon are getting carried over this week. Jenn found a recipe that we're going to try for the first time before we head up to my parents in Ohio. My sister Emily also wanted us to cook Cincinnati Vegi chili on the Wednesday before Thanksgiving. Here is the short week:
Pad Thai
Salmon Croquettes with rice and edamame
Ginger Chicken with Peaches and Onions
Vegi-Cincy chili
Thanksgiving...so, you know.
Spinach Shells & Cheese
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